Spring Social Brunch

Saturday, 18th June 2022
From 12.30pm to 3.30pm
Venue: Felix at The Peninsula Hotel

Please RSVP by Saturday 11th June 2022

Menu Non-Veg:

Hamachi and Avocado Tartare with Pickled Pink Radish and Finger Lime

* * *

Lightly-spicy Red Bell Pepper and Tomato Soup with Sour Cream

* * *

Oven-roasted Herbed Cod Fillet with Confit Fennel and Grilled Asparagus, Lemon Beurre Blanc
or
Emince of Chicken and Mushrooms with Rösti and Grilled Asparagus

* * *

Cherry and Almond Tart with Poached Cherries and Tahitian Vanilla Ice Cream

* * *

Coffee or Proprietary Peninsula Teas
Petits Fours


Menu Veg:

Sweet Corn and Avocado Tartare with Edamame and Calamansi Dressing

* * *

Lightly-spicy Red Bell Pepper and Tomato Soup with Sour Cream

* * *

Impossible Lasagna
or
Paella with Spiced Vegetable Coulis and Grilled Late Spring Vegetables

* * *

Cherry and Almond Tart with Poached Cherries and Tahitian Vanilla Ice Cream

* * *

Coffee or Proprietary Peninsula Teas
Petits Fours