Spring Social Brunch
Saturday, 18th June 2022
From 12.30pm to 3.30pm
Venue: Felix at The Peninsula Hotel
Please RSVP by Saturday 11th June 2022
Menu Non-Veg:
Hamachi and Avocado Tartare with Pickled Pink Radish and Finger Lime
* * *
Lightly-spicy Red Bell Pepper and Tomato Soup with Sour Cream
* * *
Oven-roasted Herbed Cod Fillet with Confit Fennel and Grilled Asparagus, Lemon Beurre Blanc
or
Emince of Chicken and Mushrooms with Rösti and Grilled Asparagus
* * *
Cherry and Almond Tart with Poached Cherries and Tahitian Vanilla Ice Cream
* * *
Coffee or Proprietary Peninsula Teas
Petits Fours
Menu Veg:
Sweet Corn and Avocado Tartare with Edamame and Calamansi Dressing
* * *
Lightly-spicy Red Bell Pepper and Tomato Soup with Sour Cream
* * *
Impossible Lasagna
or
Paella with Spiced Vegetable Coulis and Grilled Late Spring Vegetables
* * *
Cherry and Almond Tart with Poached Cherries and Tahitian Vanilla Ice Cream
* * *
Coffee or Proprietary Peninsula Teas
Petits Fours