Join us for a Delizioso Lunch!
Wednesday, 11th March 2020
At: Theo Mistral By Randall Mistral
Intercontinental Grand Stanford Hotel, TST
Meet & Greet 120.30-1pm | Lunch 1pm
Main course
Linguine with mushrooms, garlic, chilli and olive oil (V)
or
Penne pasta with spicy creamy tomato sauce & impossible meat (V)
or
Risotto with porcini mushroom (V)
or
Linguine pasta with Lilliput capers, parsley, olives, garlic & San Marzano tomato sauce (V)
or
Roasted Atlantic black cod with Datterini tomatoes, roasted new potatoes & saffron lemon sauce
or
Spaghetti bolognese with minced chicken
or
Grilled chicken breast with sautéed spinach, mashed potatoes & black pepper sauce
Theo’s selection of desserts Espresso or tea