Starter Selection of Traditional Italian Appetizers
Main Course - Select one with your RSVP
(A) Four Cheese Risotto (No Meat Stock)
(B) Linguine with Beyond Meat Ragu, Pink Sauce Style
(C) Spaghetti with Garlic, Olive Oil, Chili and Mushrooms
(D) Pan-fried Baby Chicken with New Potato and Seasonal Greens
(E) Pan Seared Alaskan Cod Fish and Onion Cream Sauce
Sabatini Dessert Buffet Style
Fresh Brewed Coffee or Tea and Italian Cookies