Roasted chicken breast, potato gratin, green asparagus, nasturtium, herbed cream sauce
Or
Roasted barramundi fillet, potato gratin, green asparagus, nasturtium, saffron and white wine sauce
VEG:
Tomato and avocado tartare, marinated beetroot carpaccio and basil oil
Omni pork stroganoff, rostti, green asparagus
Or
Stuffed paneer, spinach pilau rice, sautéed mixed vegetables, makhani sauce
Dessert
Petit four
Coffee or tea